Winemaker’s Dinner

Salinas Valley Food & Wine Festival Winemaker’s Dinner –

Friday, August 2, 2019

Time: 6:00 pm- 9:00 pm

 

Featured Winemaker: Paul Clifton, Hahn Winery

Featured Chef: Colin Moody, The Club at Pasadera

You are cordially invited to enjoy an elegant farm to table Salinas Valley Experience. A four-course dinner expertly paired with premium Hahn Family wines, overlooking the Salinas Valley at the stunning Club at the Pasadera.

Location: The Club at Pasadera 100 Pasadera Drive Monterey, CA. 

Ticket Prices are $130.00 per person inclusive, seating is limited.

 

SQUADUP

MENU

RECEPTION

Meat Antipasto

Wine Pairing

 

FIRST COURSE

Monterey Bay Abalone Benny

Local Farmed Abalone Enrobed in Sourdough and Meyer Lemon

Sunny Side California Quail Egg, Green Goddess Hollandaise, Parma Crisps

Wine Pairing

 

SECOND COURSE

Duet of Summer Gazpacho

Fuerte Avocado and Roasted Salinas Valley Tomato

Saffron Crema, Caviar Lavash Crisp

Wine Pairing

 

THIRD COURSE

Land and Sea

12-Hour Braised Wagyu Short Rib and Brown Butter Big Sur Sablefish

Pasadera Peppercorn-Cognac Sauce, Salinas Valley Romesco

Truffle Pommes Pave, Ratatouille Tower, Allium Blossom

Wine Pairing

 

FOURTH COURSE

Cointreau-Drunken Salinas Stone Fruit and Fair Trade Sea Salted Dark Chocolate Ganache

Citrus Caramel, Pistachio Streusel, Cherry Jus

Wine Pairing