Salinas Valley Food & Wine Festival Winemaker’s Dinner –
Friday, August 2, 2019
Time: 6:00 pm- 9:00 pm
Featured Winemaker: Paul Clifton, Hahn Winery
Featured Chef: Colin Moody, The Club at Pasadera
You are cordially invited to enjoy an elegant farm to table Salinas Valley Experience. A four-course dinner expertly paired with premium Hahn Family wines, overlooking the Salinas Valley at the stunning Club at the Pasadera.
Location: The Club at Pasadera 100 Pasadera Drive Monterey, CA.
Ticket Prices are $130.00 per person inclusive, seating is limited.
Monterey Bay Abalone Benny
Local Farmed Abalone Enrobed in Sourdough and Meyer Lemon
Sunny Side California Quail Egg, Green Goddess Hollandaise, Parma Crisps
Duet of Summer Gazpacho
Fuerte Avocado and Roasted Salinas Valley Tomato
Saffron Crema, Caviar Lavash Crisp
Land and Sea
12-Hour Braised Wagyu Short Rib and Brown Butter Big Sur Sablefish
Pasadera Peppercorn-Cognac Sauce, Salinas Valley Romesco
Truffle Pommes Pave, Ratatouille Tower, Allium Blossom
Cointreau-Drunken Salinas Stone Fruit and Fair Trade Sea Salted Dark Chocolate Ganache
Citrus Caramel, Pistachio Streusel, Cherry Jus