Winemaker’s Dinner

Salinas Valley Food & Wine Festival Winemaker’s Dinner – Featuring the Artisan Wines of Cima Collina

Friday, August 2, 2019

5:30 Appetizers Served
Steinbeck House – 132 Central Avenue, Salinas
$75 per person inclusive
Prepaid Reservations only by calling (831) 424-2735 / Seating is limited, so don’t delay

 5:30 – 6:00  Appetizer,  meet the winemaker and browse in The Best Cellar

Appetizer   Asparagus & Mushroom Tart paired with 2017 Ranch Petillant Naturel Pinot Noir Sparkling Rose, Carmel Valley

First Course  Carrot-Ginger Soup w/Chile Butter & Roasted Peanuts paired with 2015 Tondre Grapefield Chardonnay-Santa Lucia Highlands

Second Course – Andalusian Salad paired with 2015 Tondre Grapefield Chardonnay-Santa Lucia Highlands

Choice of Entree:
Strip Steak w/Rosemary Garlic Butter, Taleggio Mashed Potatoes & Roasted Broccoli Rabe – 2013 Antle Pinot Noir-Chalone

or
Salmon Filet w/Captain Jack Salmon Rub, Confetti Quinoa & Roasted Broccoli Rabe – 2013 Antle Pinot Noir-Chalone

Dessert Strawberry Chocolate Chip Cake paired with NV Day’s End Dessert Wine